Preserving Everything Can Culture Pickle Freeze Ferment Dehydrate Salt Smoke And Store Fruits Vegetables Meat Milk And More PDF Download

Preserving Everything  Can  Culture  Pickle  Freeze  Ferment  Dehydrate  Salt  Smoke  and Store Fruits  Vegetables  Meat  Milk  and More PDF
Author: Leda Meredith
Publisher: The Countryman Press
ISBN: 1581576536
Size: 17.99 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 272
View: 7613

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Preserving Everything Can Culture Pickle Freeze Ferment Dehydrate Salt Smoke And Store Fruits Vegetables Meat Milk And More Book Description:

The ultimate guide to putting up food. How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers—both newbies and old hands—in every sort of preservation technique imaginable.

Preserving Everything PDF Download

Preserving Everything PDF
Author: Leda Meredith
Publisher: Countryman Press
ISBN: 9781581574845
Size: 50.80 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 272
View: 5708

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Preserving Everything Book Description:

How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers--both newbies and old hands--in every sort of preservation technique imaginable.

The Skillful Forager PDF Download

The Skillful Forager PDF
Author: Leda Meredith
Publisher: Shambhala Publications
ISBN: 0834842173
Size: 39.22 MB
Format: PDF, ePub, Mobi
Category : Nature
Languages : en
Pages : 288
View: 7641

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The Skillful Forager Book Description:

The Skillful Forager is the ultimate forager’s guide to working with any wild plant in the field, kitchen, or pantry. From harvesting skills that will allow you to gather from the same plant again and again to highlighting how to get the most out of each and every type of wild edible, trusted expert Leda Meredith explores the most effective ways to harvest, preserve, and prepare all of your foraged foods. Featuring detailed identification information for over forty wild edibles commonly found across North America, the plant profiles in this book focus on sustainable harvesting techniques that can be applied to hundreds of other plants. This indispensable reference also provides simple recipes that can help you make the most of your harvest each season.

Ugly Little Greens PDF Download

Ugly Little Greens PDF
Author: Mia Wasilevich
Publisher: Page Street Publishing
ISBN: 1624144063
Size: 31.44 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 224
View: 6444

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Ugly Little Greens Book Description:

Unique Recipes for the Adventurous Cook Ugly Little Greens is the must-have foraging guide and cookbook for anyone looking to up their game in the kitchen. Mia Wasilevich shares the notes and dishes she’s cultivated over the years while working as a professional chef and educational forager. Her detailed profiles and up close pictures (plus possible look-alikes) allow you to safely find special ingredients to bring new and exciting flavors and textures to everyday dishes. And more importantly, the ingredients are unexpectedly some of the most common and forgotten weeds growing right under your nose and waiting to be harvested from your own backyard and surrounding environment. Her recipes include: - Spicy Cattail and Chorizo Salsa - Elderberry Braised Pot Roast - Acorn Sliders - Pine Beignets with Pine Cream - Lambsquarters Marbled Bread - Succulents and Scallops - Mallow Pappardelle - Nettles Benedict With information on how to forage for and cook with nettles, cattail, watercress and more— including helpful color photos, location maps, key identifying tips (and no dangerous mushrooms)—this book is perfect for foodies.